Tofu Stuffed Tomatoes

8 ingredients
6 steps

Ingredients

  • 5 tomatoes tops cut of and hollowed out
  • 1 cake silken, soft tofu
  • 1 egg
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1/2 zucchini grated
  • 1 tablespoon oil
  • sesame black

Directions

  1. 1
    1. Drain tofu.
  2. 2
    2. Mash tofu with a fork, break an egg and mix well, add soy sauce, sesame oil and zucchini mix well.
  3. 3
    3. Pour out excess of moist from tomatoes and stuff with tofu-egg mixture.
  4. 4
    4. Heat oil in a frying pan.
  5. 5
    5. Place tomatoes top down, fry till the tofu-egg tops turn golden.
  6. 6
    6. Serve sprinkled with black sesame.

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