Tofu Tacos

Directions

1. 1
   Rinse tofu, drain in a colander for about 5 minutes, then pat dry with paper towels.
2. 2
   Cut into 1-inch cubes and lightly blot with more paper towels.
3. 3
   In a bowl, mix soy sauce, lime juice, chili powder, cumin, garlic powder and cayenne.
4. 4
   Add tofu and mix gently to coat cubes completely.
5. 5
   Let stand 5 to 10 minutes, stirring occasionally.
6. 6
   Meanwhile, in another bowl, mix lettuce with vinegar.
7. 7
   Stack tortillas and enclose in plastic wrap.
8. 8
   Thread tofu cubes equally onto four 8-inch wooden skewers.
9. 9
   Set a 12-inch nonstick frying pan over medium-high heat.
10. 10
    When pan is hot, lay skewers in pan and turn as needed to brown tofu on all sides, 5-6 minutes total.
11. 11
    Transfer to a serving platter.
12. 12
    Mound lettuce mixture alongside.
13. 13
    Heat tortillas in a microwave oven at full power until hot and steamy, 30-45 seconds.
14. 14
    Wrap in a towel.
15. 15
    Serve with tofu and lettuce, salsa, and sour cream.
16. 16
    Eat taco style, filling as desired.