Tofu With Cress

Name: Tofu With Cress
Ingredients: 350 grams tofu; 3 cups watercress leaves Fresh; 10 chives branches of; 2 tablespoons olive oil; 3 tablespoons water; salt; pepper; mustard; cloves; black sesame seeds toasted white and, to taste; 4 leaves endive

11 ingredients

10 steps

Ingredients

350 grams tofu
3 cups watercress leaves Fresh
10 chives branches of
2 tablespoons olive oil
3 tablespoons water
salt
pepper
mustard
cloves
black sesame seeds toasted white and, to taste
4 leaves endive

Directions

1

Start by removing the excess water from the tofu.
2

Pressing a little.
3

Once dry, prepare the tofu and take an anti stick frying pan without any fat.
4

Salt a few minutes to start getting browned
5

Season with pepper, mustard, cloves powder and booked.
6

In a blender / processor place the watercress with olive oil, salt, chives and spoons of water.
7

Process until you get a liquid like a nectar.
8

Check the seasoning and bring to medium heat/ low for 2 minutes with the tofu.
9

If you notice that its too dry you can add a few more spoons of water.
10

Serve the tofu into a endive leaves with aromatic water with mint, cucumber, lemon and blueberries.