Tofu With Spinach

Directions

1. 1
   Cook spinach and garlic in 1/2 cup water till soft.
2. 2
   Cool and puree in food processor.
3. 3
   Set aside.
4. 4
   In non-stick pan 1 tablespoon oil, and brown the tofu in batches.
5. 5
   Set aside.
6. 6
   In same pan add other tablespoon oil, onion, chiles, and ginger and saute for 2 minutes.
7. 7
   Then add the yogurt, cummin and cayenne.
8. 8
   Stir in the pureed spinach and cook about 10 minutes.
9. 9
   Add the tofu and cook another 10 minutes.
10. 10
    Serve with Chappatis.