Togo Sauce

Directions

1. 1
   Stone grind to make a paste the anise, whole cloves, ginger root and garlic.
2. 2
   Add 1/2 of large onion.
3. 3
   Put cut up chickens in a pot.
4. 4
   Rub in spices with tablespoon of glutamate and salt.
5. 5
   Cover pot and cook 10 minutes, stirring and turning (save juice).
6. 6
   Now, brown chicken in hot oil.
7. 7
   Add tomatoes, bouillon cubes, tomato paste and pinch of glutamate.
8. 8
   Cook until it boils in the spoon. Add chicken juice, 2 liters water and hot peppers.
9. 9
   Add chopped onion.
10. 10
    Add 1 tablespoon flour with cold water, making paste.
11. 11
    Cook 5 to 10 minutes more.
12. 12
    Serve over rice.