Tokyo Tea

9 ingredients
2 steps

Ingredients

  • 1 ounce citrus-infused vodka
  • 1 ounce gin
  • 1 ounce light rum
  • 1 ounce Midori melon liqueur
  • 1 ounce prepared sweet-and-sour mix
  • 1/2 ounce Sprite or 1/2 ounce 7-Up soda
  • 1 lemon wedge
  • 1 lime wedge
  • 1 maraschino cherry

Directions

  1. 1
    Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
  2. 2
    I think they look really cute with little umbrellas.

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