Toll House Pie

Name: Toll House Pie
Ingredients: 2 eggs; 1/2 c. all-purpose flour; 1/2 c. sugar; 1/2 c. packed light brown sugar; 3/4 c. (1 1/2 sticks) butter, softened; 1 c. chopped walnuts or pecans; 1 c. chocolate chips; 1 (9-inch) unbaked pie shell; Cool Whip or ice cream (optional)

9 ingredients

9 steps

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed light brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. chopped walnuts or pecans
1 c. chocolate chips
1 (9-inch) unbaked pie shell
Cool Whip or ice cream (optional)

Directions

1

Preheat oven to 325°.
2

In large bowl, beat eggs at high speed until foamy, about 3 minutes.
3

Beat in flour, sugar and brown sugar until well blended.
4

Beat in softened butter.
5

Stir in nuts and chocolate chips.
6

Pour int pie shell.
7

Bake 55 to 60 minutes or until knife inserted halfway come out clean and top is golden brown.
8

Cool on wire rack.
9

Serve with Cool Whip or ice cream.