Toll House Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 c. butter or margarine, melted
  • 1 c. semi-sweet chocolate chips
  • 1 c. walnuts, chopped
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, beat eggs until foamy; add flour, sugar and brown sugar.
  3. 3
    Beat until well blended.
  4. 4
    Blend in butter; stir in chips and nuts and pour into pie shell.
  5. 5
    Bake 1 hour.
  6. 6
    Serve with ice cream or Cool Whip.

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