Toll House Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. unsifted flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 stick butter, melted and cooled (room temperature)
  • 6 oz. pkg. (1 c.) chocolate chips
  • 1 c. chopped walnuts or pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large bowl, beat eggs until foamy, then beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
  3. 3
    Stir in chocolate chips and walnuts. Pour into pie shell and bake at 325°
  4. 4
    for 1 hour.

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