Tom and Jerry

6 ingredients
7 steps

Ingredients

  • 12 eggs
  • 6 tablespoons sugar
  • 1 teaspoon nutmeg
  • 34 ounce rum (1/2 jigger)
  • 1 ounce Bourbon (1 jigger)
  • milk or hot or boiling water

Directions

  1. 1
    Beat eggs until thick and light in color.
  2. 2
    Gradually add sugar and nutmeg and beat constantly until batter is very thick.
  3. 3
    Chill several hours.
  4. 4
    To serve, put one heaping T. batter in warm mug.
  5. 5
    Add rum and bouron.
  6. 6
    Fill mug with hot milk or boiling water.
  7. 7
    Stir and put nutmeg lightly on top.

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