Tom Cruise Cake

Directions

1. 1
   Prepare cake as directed and bake in 9 x 13-inch pan.
2. 2
   Combine crushed pineapple and sugar in saucepan.
3. 3
   Bring to a boil; cook for 2 to 3 minutes.
4. 4
   Cool slightly.
5. 5
   When baked cake has cooled, poke holes in it with a fork.
6. 6
   Pour pineapple mixture over it.
7. 7
   Prepare pudding mix according to package directions.
8. 8
   Cool.
9. 9
   Spread over top of pineapple.
10. 10
    Chill.
11. 11
    Just before serving, cover with whipped topping and sprinkle with toasted coconut.