Tom Ka Kai Soup

Name: Tom Ka Kai Soup
Ingredients: 2 cup chicken broth; 1 tsp ssliced kaffir lime leaves; 1 2inch piece lemongrass bruised; 1 1 inch ginger piece thinly sliced; 4 tbsp fish sauce; 2 tbsp lime juice; 1 boneless skinless chicken breast cut into bitesized pieces; 5 oz coconut milk; 4 Thai chili peppers slightly crushed

9 ingredients

4 steps

Ingredients

2 cup chicken broth
1 tsp ssliced kaffir lime leaves
1 2inch piece lemongrass bruised
1 1 inch ginger piece thinly sliced
4 tbsp fish sauce
2 tbsp lime juice
1 boneless skinless chicken breast cut into bitesized pieces
5 oz coconut milk
4 Thai chili peppers slightly crushed

Directions

1

in a pot put the broth in heat on medium heat add lime leaves, lemongrass, ginger, fish sauce, and lime juice.
2

bring to boil add chicken and coconut milk and bring to boil.
3

reduce heat and add chilies and cover , let simmer till chicken is cooked through about 3-5 minutes.
4

remove chilies and lemongrass before serving