Tom Kha Gai (Light)

11 ingredients
7 steps

Ingredients

  • 13 ounces coconut milk (light)
  • 2 stalks lemongrass
  • 1 piece galangal
  • 1 lb chicken
  • 8 ounces mushrooms
  • 3 tablespoons lime juice
  • 4 tablespoons lemon juice
  • 1 tablespoon fish sauce (nam pla)
  • 2 teaspoons chili paste
  • 1 garlic clove
  • 3 tablespoons scallions

Directions

  1. 1
    Bring coconut milk, lemongrass, and galanga to a boil.
  2. 2
    Simmer for 10 minutes.
  3. 3
    Add chicken.
  4. 4
    Simmer until chicken is partially cooked.
  5. 5
    Add mushrooms. Flavor with lime juice, lemon juice, fish sauce, chili paste, and garlic.
  6. 6
    Simmer until chicken is fully cooked.
  7. 7
    Serve with rice.

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