Tom Kha Paste

Name: Tom Kha Paste
Ingredients: 2 tablespoons chopped lemongrass; 8 garlic cloves; 10 coriander roots; 10 red chilies, minced; 4 tablespoons lime juice; 6 fresh cilantro stems, chopped; 6 tablespoons galangal, sliced; 6 peppercorns; 8 shallots

9 ingredients

4 steps

Ingredients

2 tablespoons chopped lemongrass
8 garlic cloves
10 coriander roots
10 red chilies, minced
4 tablespoons lime juice
6 fresh cilantro stems, chopped
6 tablespoons galangal, sliced
6 peppercorns
8 shallots

Directions

1

Blend all the ingredients in a food processor until you have a smooth paste.
2

Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
3

Place the wrapped portions in a sealed container and freeze it for later use.
4

The paste can be stored for 6 months.