Tom Kha Soup!

Ingredients

• 4 cups vegetable broth
• 1 ginger thumb-sized piece of, thinly sliced
• 3 inches lemongrass piece of, bruised with heel of a knife
• 14 ounces coconut milk
• 2 limes
• 4 tablespoons fish sauce
• 3 chicken thighs bone-in & skinless, about 1-1.5 lbs
• 1/2 onion thinly sliced
• 1 cup bean sprouts rinsed
• 1 package firm tofu drained and cubed
• 1/2 cup snow peas
• 1/2 cup snap peas
• 1/2 cup green beans
• 1 zucchini sliced
• 1 can baby corn spears, cut into bite sized pieces
• 1 can water chestnuts sliced, drained
• 4 ounces cremini mushrooms shittake, whatever you have on hand or a blend of the three, quartered
• 1 head broccoli cut into florets
• 2 carrots ends cut off and peeled
• 2 cups white rice cooked, short-grain
• Sriracha
• cilantro coarsely chopped
• hoisin sauce