Tom's Brick Chicken

7 ingredients
6 steps

Ingredients

  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon sea salt
  • 2 12 lbs chicken, split at backbone and flattened
  • black pepper
  • 14 cup extra virgin olive oil

Directions

  1. 1
    Preheat oven to 400 degrees .
  2. 2
    Mix herbs and salt and rub mixture into skin of chicken.
  3. 3
    Heat oil in skillet.
  4. 4
    Place chicken in skillet, skin side down.
  5. 5
    Weigh chicken down with foil-wrapped brick or second skillet.
  6. 6
    Cook 15 minutes, then place in oven and cook another 30 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4

Dark Chocolate Sea Salt & Turbinado Almonds

Sunridge

E NOVA 4

Gelato, caramel, sea salt

Prestige

D NOVA 4

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Rosemary olive oil flavored popcorn

D NOVA 4

Rosemary & olive oil weav-its crackers

C NOVA 4

Diced tomatoes with basil, garlic and oregano

A NOVA 3

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Rosemary & thyme potatoes gratin

D NOVA 4

More Recipes to Try

Devil'S Sheppards Pie

6 ingredients

Grilled Garlic Corn

5 ingredients

Orange Braised Filet Mignon And Gorgonzola Salad

14 ingredients

Italian Dressing

10 ingredients

Anne'S Orange Butter

4 ingredients

Russian Tea Cookies

7 ingredients

Creamy Tomato Garlic Pork

8 ingredients

Ww Chocolate Chip Peanut Butter Pie

8 ingredients

Fattosh Salad

13 ingredients

Maple Sugar Glazed Sweet Potatoes

9 ingredients

Authentic Donairs With Sweet Sauce

20 ingredients

Ham Roll Ups

3 ingredients