Tom'S Caramels

Directions

1. 1
   In a heavy pan, melt butter over low heat on top of stove. Add corn syrup and sugar.
2. 2
   Boil for 5 minutes over medium heat, stirring constantly.
3. 3
   Add 1 1/2 cans of Eagle Brand milk.
4. 4
   Mix flour thoroughly with remaining Eagle Brand milk, then add to corn syrup-sugar mixture.
5. 5
   Boil until mixture darkens and forms a medium-hard ball (240°).
6. 6
   Stir constantly or mixture will stick and burn.
7. 7
   Add vanilla and pour into buttered 2 x 13 x 2-inch pan. Chill.
8. 8
   Cut into 1-inch pieces and wrap in wax paper.
9. 9
   Great for Christmas giving.