Tom'S Fish Batter

4 ingredients
3 steps

Ingredients

  • flour
  • 1 egg
  • 1/2 c. milk
  • cracker crumbs

Directions

  1. 1
    Beat together egg and milk.
  2. 2
    Dry fish fillets.
  3. 3
    Dredge fillets in flour, then in egg and milk mixture, then in cracker crumbs. Fry in hot oil until golden brown.

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