Tom'S Fried Catfish

Directions

1. 1
   Fill the kitchen sink with cool water; add about 2 to 3 tablespoons salt and swish around.
2. 2
   Place catfish in water for approximately 30 minutes.
3. 3
   Remove fish from water, rinse and place in large bowl of milk.
4. 4
   Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
5. 5
   Dredge catfish with mixture, shaking off excess.
6. 6
   Fill deep skillet half full with canola oil.
7. 7
   Heat to 350°.
8. 8
   Add catfish in a single layer and fry until golden brown, 5 to 6 minutes, depending on size.
9. 9
   Remove and drain on paper towels.
10. 10
    Makes 4 servings.