Tom's Mom's Potato Soup

10 ingredients
7 steps

Ingredients

  • 3 cups cubed potatoes
  • 2 carrots, peeled and chopped
  • 2 leeks, washed well and sliced
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 cups water
  • 4 chicken bouillon cubes or 3 cups chicken broth
  • 1 teaspoon salt
  • 1 cup half-and-half
  • 1 cup milk
  • 14 teaspoon hot sauce

Directions

  1. 1
    Saute leeks in margarine until soft.
  2. 2
    Add potatoes and carrots to the pan.
  3. 3
    Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute.
  4. 4
    Put veges in blender or mash with a potatoe masher.
  5. 5
    return to pan with liquid.
  6. 6
    Add half and half, milk, salt, and hot sauce.
  7. 7
    Warm through but do not boil.

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