Tom Selleck
8 ingredients
5 steps
Ingredients
- 1-1/2 cup Flour
- 1-1/2 stick Butter, Room Temperature
- 2 Tablespoons Sugar
- 8 ounces, weight Cream Cheese, Softened
- 2/3 cups Powdered Sugar
- 16 ounces, weight Cool Whip
- 2 packages (3.4 Oz. Package) Chocolate Instant Pudding
- 2-1/2 cups Milk
Directions
-
11. To make the crust, blend the flour, butter, and sugar together until crumbly and combined. Press into a 9x13 pan. Bake for 15 minutes at 350 degrees.
-
22. While crust is cooling, combine the cream cheese with powdered sugar. Fold in half of the Cool Whip. Spread this mixture on top of the cooled crust.
-
33. Mix the chocolate pudding with milk. Spread the pudding layer on top of cream cheese layer.
-
44. Frost the top with the remaining Cool Whip.
-
55. Let set in the fridge.
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