Tom Turkey Chowder

12 ingredients
5 steps

Ingredients

  • 1 c. diced onion
  • 1/4 c. butter
  • 2 c. diced raw potatoes
  • 1 c. diced celery
  • 1 c. water
  • 1 tsp. salt
  • 2 tsp. bouillon or cubes
  • 3 c. milk
  • 3 c. cubed, cooked turkey
  • 1 can creamed corn
  • 1/2 tsp. thyme
  • 1/4 c. parsley

Directions

  1. 1
    Saute onions in butter in bottom of large pot.
  2. 2
    Add potatoes, celery, water, salt and bouillon.
  3. 3
    Cover and simmer for 15 minutes.
  4. 4
    Stir in milk, turkey, corn, thyme and parsley.
  5. 5
    Heat through and serve.

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