Tom Yum Soup

10 ingredients
5 steps

Ingredients

  • 2 cans Coconut Milk
  • 1/2 cups Lime Juice
  • 1 cup Chicken Broth
  • 1 Tablespoon Sugar
  • 3 Tablespoons Fish Sauce
  • 3 Tablespoons Tom Yum Soup Mix (Thai Kitchen Brand)
  • 1 Tablespoon Red Curry Paste (Thai Kitchen Brand)
  • 2 whole Boneless Skinless Chicken Breats, Cut Up
  • 1 can Bamboo Shoots
  • 2 packages Fresh Mushrooms, Sliced

Directions

  1. 1
    Put all wet ingredients and sugar in a large pot.
  2. 2
    Heat to simmer.
  3. 3
    Add chicken, bamboo and mushrooms.
  4. 4
    Simmer until chicken is just done.
  5. 5
    Serve over cooked rice.

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