Tomango Salad

Name: Tomango Salad
Ingredients: 1/2 cup diced peeled mango; 1/2 cup heirloom tomato, diced; 1/4 cup finely chopped sweet onion; 1/2 teaspoon fine sea salt; 1 tbl. snipped basil leaves; 1 tablespoon snipped fresh coriander leaves; squeeze of fresh lime juice; drizzle of extra virgin olive oil, optional; 1/2 teaspoon coarse sea salt, to taste; 1 tablespoon Aleppo pepper, to taste

10 ingredients

3 steps

Ingredients

1/2 cup diced peeled mango
1/2 cup heirloom tomato, diced
1/4 cup finely chopped sweet onion
1/2 teaspoon fine sea salt
1 tbl. snipped basil leaves
1 tablespoon snipped fresh coriander leaves
squeeze of fresh lime juice
drizzle of extra virgin olive oil, optional
1/2 teaspoon coarse sea salt, to taste
1 tablespoon Aleppo pepper, to taste

Directions

1

Combine the diced mango, tomato and onions in a shallow bowl. Sprinkle the fine salt on these and let sit for a few minutes.
2

Bruise the basil and coriander leaves with a muddler or spoon. Toss these in with the salad.
3

Squeeze the lime juice over the salad. Drizzle a little olive oil on top if you like. Sprinkle with Aleppo pepper and coarse salt. Serve right away.