Tomates a La Provencale

8 ingredients
4 steps

Ingredients

  • 2 large tomatoes
  • 2 garlic cloves, minced
  • 2 tablespoons breadcrumbs
  • 3 teaspoons parmesan cheese
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 4 teaspoons herbes de provence
  • 4 tablespoons vegetable oil or 4 tablespoons walnut oil

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Halve tomatoes and place in shallow casserole dish.
  3. 3
    Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.
  4. 4
    Cover and bake 15-20 min or until tomatoes are softened.

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