Tomatillo Posole

20 ingredients
8 steps

Ingredients

  • 3 tablespoons oil
  • 1 cup sliced onion
  • 4 ounces chopped green chilies
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped shallot
  • 2 1/2 cups chopped cooked chicken
  • 30 ounces hominy, drained
  • 3 1/2 cups chicken broth
  • 16 ounces salsa verde (green salsa)
  • 5 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • Toppings of choice
  • shredded lettuce
  • cheese
  • chopped tomato
  • sour cream
  • chopped avocado
  • chopped onion
  • chopped cilantro

Directions

  1. 1
    In large pot, heat the oil over medium heat.
  2. 2
    Add the onion and cook until it starts to soften.
  3. 3
    Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
  4. 4
    Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
  5. 5
    Add the hominy and broth. Bring to a boil, stirring occasionally.
  6. 6
    Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
  7. 7
    Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
  8. 8
    Serve with toppings of choice.

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