Tomatillo Salsa

8 ingredients
6 steps

Ingredients

  • 1- 1/2 pound Tomatillos (8-10)
  • 1- 1/2 whole Serrano Chiles (de-stemed And De-seeded))
  • 4 Tablespoons Lime Juice, Freshly Squeezed
  • 1 whole Cilantro Bunch
  • 2 cloves Garlic
  • 1 pinch Onion Powder
  • Kosher Salt To Taste
  • Fresh Ground Pepper, to taste

Directions

  1. 1
    De-husk, wash (with warm water), remove stems and slice tomatillos in half.
  2. 2
    Using a food processor, process all ingredients together.
  3. 3
    Add salt and pepper to taste.
  4. 4
    *De-seed the serrano chiles according to your heat preference.
  5. 5
    I de-seeded 1/2 of the total amount to make a fairly mild salsa.
  6. 6
    Leave more seeds in if you want it spicier.

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