Tomatillo Salsa

Name: Tomatillo Salsa
Ingredients: 1 1/2 pounds tomatillos, husks removed; 1 jalapeno pepper; 1 small yellow onion, finely chopped; 2 tablespoons red-wine vinegar; 1/4 cup chopped fresh cilantro; Coarse salt and freshly ground pepper

6 ingredients

9 steps

Ingredients

1 1/2 pounds tomatillos, husks removed
1 jalapeno pepper
1 small yellow onion, finely chopped
2 tablespoons red-wine vinegar
1/4 cup chopped fresh cilantro
Coarse salt and freshly ground pepper

Directions

1

Preheat the grill.
2

Roast the tomatillos and jalapeno until soft and slightly charred, about 10 minutes.
3

Set aside to cool.
4

Remove the charred skin from the jalapeno.
5

Halve the jalapeno lengthwise; remove the seeds.
6

Chop finely, and set aside.
7

Chop the tomatillos.
8

Place them in a bowl, and add the jalapeno, onion, vinegar, and cilantro.
9

Season with salt and pepper.