Tomatillo Salsa

Name: Tomatillo Salsa
Ingredients: 2 cups husked rinsed and chopped tomatillos; 2 medium poblano chiles (optional) or 2 medium other fresh mild green chili peppers (optional); 1 teaspoon minced garlic (to taste); 14 cup chopped white onion; salt and pepper; 1 tablespoon fresh lime juice (to taste); 14 cup chopped fresh cilantro leaves; cayenne (optional) or minced jalapeno (optional)

8 ingredients

4 steps

Ingredients

2 cups husked rinsed and chopped tomatillos
2 medium poblano chiles (optional) or 2 medium other fresh mild green chili peppers (optional)
1 teaspoon minced garlic (to taste)
14 cup chopped white onion
salt and pepper
1 tablespoon fresh lime juice (to taste)
14 cup chopped fresh cilantro leaves
cayenne (optional) or minced jalapeno (optional)

Directions

1

In a bowl, combine tomatillos, poblanos if you are using them, garlic,onion, salt, pepper and cayenne or chili.
2

Let stand at room temperature for up to an hour, or refrigerate for up to 1/2 day (bring back to room temperature before searving).
3

Taste and adjust seasoning, then stir in the lime juice and half the cilantro; taste and adjust seasoning again, then garnish with remaining cilantro.
4

Serve.