Tomato and basil pasta

9 ingredients
6 steps

Ingredients

  • 1 lb brie cheese, rind removed and cut into small pieces
  • 4 large roma tomatoes, coarsely chopped
  • 1 cup chopped fresh italian basil
  • 12 cup olive oil
  • 3 cloves garlic, minced
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 1 12 lbs uncooked linguine
  • shredded parmesan cheese

Directions

  1. 1
    In a large serving bowl, combine the first seven ingredients.
  2. 2
    Let stand at room temperature for up to 1-1/2 hours.
  3. 3
    Cook linguine according to package directions; drain.
  4. 4
    Toss with cheese mixture.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Serve immediately.

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