Tomato And Cheese Rolls

Directions

1. 1
   Preheat the oven to 400°F. Line a baking pan with parchment paper.
2. 2
   Sift the flour into a large bowl. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Stir in 1/3 cup of the cheese and chopped rosemary and season to taste. Stir in the milk until the dough just comes together.
3. 3
   Turn the dough out onto a lightly floured work surface. Knead lightly then divide into 8 even pieces. Shape each piece into a ball. Transfer the balls to the prepared pan, positioning them fairly closely together.
4. 4
   Sprinkle the rolls with the remaining 1/3 cup cheese. Press a tomato into the center of each roll. Scatter the rosemary sprigs over the rolls.
5. 5
   Bake for 25-30 mins, until the rolls are golden and the bottoms sound hollow when tapped.