Tomato And Dumplings

4 ingredients
5 steps

Ingredients

  • 1 large can stewed tomatoes
  • 1/2 c. water
  • 1 c. Bisquick
  • 1/3 c. milk

Directions

  1. 1
    Blend together milk and Bisquick (makes 8 dumplings).
  2. 2
    Cook tomatoes and water until bubbly.
  3. 3
    Drop dumplings by spoonful onto tomatoes.
  4. 4
    Cook uncovered 10 minutes, then covered for 10 minutes. Serves 4.
  5. 5
    Recipe can be doubled.

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