Tomato And Eggs

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Set aside.
3. 3
   Drain most of juice off tomatoes.
4. 4
   Add to skillet and if whole, mash slightly.
5. 5
   Salt and pepper to taste.
6. 6
   Crumble bacon and add to tomatoes.
7. 7
   Cook 10 to 15 minutes.
8. 8
   Pour into a rather shallow baking dish.
9. 9
   Carefully break the eggs and drop into the tomatoes, one at a time.
10. 10
    With a tablespoon, gently ease (from underneath) down into the tomatoes. Sprinkle each egg with paprika.
11. 11
    Bake in 300° oven until egg yellows are firm.