Tomato Aspic

10 ingredients
2 steps

Ingredients

  • 2 pkg. Knox gelatine
  • 1/2 c. cold tomato juice
  • 2 1/2 c. hot tomato juice
  • 1 Tbsp. lemon juice
  • 1 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 c. olives
  • 1 c. celery
  • 1 tsp. sugar

Directions

  1. 1
    Mix together the gelatin in cold tomato juice.
  2. 2
    Put into mixture of remaining ingredients.

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