Tomato Aspic

Directions

1. 1
   Soak gelatin in
2. 2
   1/4
3. 3
   cup juice.
4. 4
   Heat rest of juice to boiling and
5. 5
   dissolve gelatin,.
6. 6
   Stir in salt and other spices and vegetables.
7. 7
   Arrange a layer of sliced olives in bottom of molds. Add a
8. 8
   thin
9. 9
   layer of
10. 10
    juice.
11. 11
    Cool
12. 12
    a bit, then fill molds. Chill until firm. Serve on greens of your choice.