Tomato Aspic

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 3 1/2 c. tomato juice
  • 1/2 c. cider vinegar
  • 1/2 tsp. allspice
  • 1 c. finely chopped celery
  • 2 cans large shrimp

Directions

  1. 1
    Bring to boil vinegar and tomato juice.
  2. 2
    Add jello and stir until dissolved.
  3. 3
    Cool and add remaining ingredients.
  4. 4
    Pour into mold or clear flat glass dish.
  5. 5
    Chill until set.

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