Tomato Aspic

12 ingredients
6 steps

Ingredients

  • 4 c. tomato juice
  • 2 bay leaves
  • 6 cloves
  • 1 small onion, sliced
  • 1 stalk celery
  • 2 envelopes gelatin, soaked in 1/2 c. cold water
  • 3 Tbsp. vinegar
  • 1 Tbsp. sugar
  • pinch of salt and pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. chopped walnuts (if desired)
  • 1 c. sliced olives (if desired)

Directions

  1. 1
    Simmer the first 5 ingredients for 15 minutes.
  2. 2
    Strain the liquor into the gelatin.
  3. 3
    Add the vinegar, sugar, salt, pepper and Worcestershire sauce.
  4. 4
    Cool.
  5. 5
    If desired, add the walnuts and olives.
  6. 6
    Pour into mold and chill.

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