Tomato Aspic

7 ingredients
4 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 3 c. Campbell's tomato juice
  • 2 Tbsp. vinegar
  • 1/2 tsp. Worcestershire sauce
  • generous dash of pepper
  • 1/2 tsp. celery salt
  • 1/4 tsp. onion powder

Directions

  1. 1
    In saucepan, sprinkle gelatin over 1 cup cold juice to soften. Place over low heat, stirring until gelatin is dissolved.
  2. 2
    Remove from heat; add remaining juice, vinegar and seasonings.
  3. 3
    Pour into 4-cup mold.
  4. 4
    Chill 4 hours or until firm; unmold on salad greens. Makes 3 cups.

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