Tomato Aspic

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 2 1/2 c. boiling water
  • 3 Tbsp. cider vinegar
  • 2 (8 oz.) cans (2 c.) tomato sauce
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add remaining ingredients and blend.
  3. 3
    Pour into oiled 1-quart ring mold or individual molds and chill until firm.
  4. 4
    May also be made in 8-inch square pan and cut in squares.
  5. 5
    Nice with cottage cheese or tuna salad.

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