Tomato Aspic

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon Jello
  • 4 c. tomato juice
  • 1 1/2 c. celery, diced
  • 1 Tbsp. onion, finely chopped
  • 2 Tbsp. green pepper, chopped
  • 1 1/2 Tbsp. vinegar

Directions

  1. 1
    Heat 2 c. of tomato juice to dissolve jello.
  2. 2
    Add the remaining ingredients.
  3. 3
    Set.
  4. 4
    Note:
  5. 5
    Shrimp or crabmeat added are delicious.

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