Tomato Aspic

Directions

1. 1
   Sprinkle gelatin on top of 1/2 cup tomato juice.
2. 2
   Let stand for 5 minutes.
3. 3
   Place over low heat and stir until gelatin is dissolved.
4. 4
   Remove from heat and stir in remaining tomato juice, salt, sugar, lemon juice, Worcestershire and hot pepper sauce. Stir until well blended.
5. 5
   Refrigerate until consistency of unbeaten egg whites.
6. 6
   Fold in your own proportions of freshly cooked salad shrimp (or canned), hard-boiled egg, sliced green onion and frozen green peas.
7. 7
   Turn into serving bowl; chill and serve.