Tomato Aspic

6 ingredients
2 steps

Ingredients

  • 1 qt. tomato juice
  • 1 bottle olives
  • 1 tsp. salt
  • 1 box Knox gelatine
  • 1 tsp. grated onion
  • 1/2 c. cold water

Directions

  1. 1
    Put gelatine in cold water for 10 minutes.
  2. 2
    Heat over boiling water until melted. Add to tomato mixture. Turn into a greased mold. Add olives.

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