Tomato Aspic

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. lemon jello
  • 4 c. V-8 juice
  • 1/2 bunch green onions, chopped
  • 8 stalks celery, chopped
  • 1 small can sliced olives
  • 1 can shrimp
  • mayo, paprika and parsley (for garnish)

Directions

  1. 1
    In a clear glass bowl, add 2 cups boiling V-8 juice to jello. Stir until dissolved.
  2. 2
    Add 2 cups of cold V-8 and stir.
  3. 3
    Let set in refrigerator until cool.
  4. 4
    Add onions, celery, olives and shrimp. Place in refrigerator until set up.
  5. 5
    Place dollop of mayo in center of set up aspic and sprinkle with paprika and pinch of parsley.

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