Tomato Aspic Mold

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. (2 envelopes) unflavored gelatin
  • 1 c. cold tomato juice
  • 3 c. hot tomato juice
  • 1 Tbsp. grated onion
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • dash of pepper

Directions

  1. 1
    Soften gelatin in cold tomato juice.
  2. 2
    Pour into hot tomato juice and dissolve.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into a 5-cup ring mold and chill until firm.
  5. 5
    Unmold onto chilled serving plate and trim with lettuce.

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