Tomato Aspic Salad

Directions

1. 1
   Bring tomato juice to boil in a small saucepan.
2. 2
   Remove from heat.
3. 3
   Add gelatin, stirring 2 minutes or until gelatin dissolves. Cover and chill until the consistency of unbeaten egg white. Stir in water, celery and onion.
4. 4
   Pour mixture into a lightly oiled 3 cup mold; cover with aluminum and chill until firm. Unmold onto a plate lined with lettuce.
5. 5
   Yield:
6. 6
   6 servings.