Tomato Aspic Soup

12 ingredients
2 steps

Ingredients

  • 1 can tomato soup
  • 1 (12 oz.) can V-8 juice
  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. gelatin
  • 1/2 c. water
  • 1 c. mayonnaise
  • salt, Tabasco sauce or red pepper to taste
  • 3/4 c. chopped bell pepper
  • 3/4 c. chopped celery
  • 1/4 c. chopped green onion tops
  • 1 avocado, mashed or chopped
  • 1 small onion, chopped

Directions

  1. 1
    Heat soup and juice with cream cheese.
  2. 2
    Melt and beat lumps out.

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