Tomato -Bacon Sauce

Directions

1. 1
   Dice Bacon.
2. 2
   In a 10-inch skillet over medium low heat, cook bacon until browned.
3. 3
   With slotted spoon remove bacon to paper towel and let drain.
4. 4
   Chop onions.
5. 5
   In remaining fat in skillet, over medium heat,cook onions until very tender.
6. 6
   Add canned tomatoes and pepper; over high heat, bring to a boil.
7. 7
   Then reduce heat to low; and simmer, 10 minutes.
8. 8
   Let cool slightly.
9. 9
   Pour tomato mixture and milk into a food processor or blender and blend at low speed until smooth.
10. 10
    Return sauce to skillet; stir in bacon and parsley; heat through.
11. 11
    Makes about 1 1/2 cups sauce serve with pasta.
12. 12
    Sprinkle with parmesan.