Tomato Bake
7 ingredients
4 steps
Ingredients
- 1 (10 count) can Hungry Jack biscuits
- 3 or 4 tomatoes, peeled and sliced
- 3 or 4 green onions, sliced
- 1 to 2 Tbsp. chopped, fresh basil
- salt and pepper to taste
- 1 c. mayonnaise
- 1 1/2 c. grated Monterey Jack cheese (can use jalapeno variety)
Directions
-
1Line bottom of a 10-inch pie pan (not sides) with biscuits. Press them to make a solid crust.
-
2Cover crust with tomato slices. Sprinkle with green onions, basil, salt and pepper.
-
3Combine mayonnaise and grated cheese; frost tomato pie (going to pan rim). Bake in a preheated 425° oven for 10 to 15 minutes, until top has begun to brown.
-
4Let cool before cutting into wedges to serve. Makes 8 to 10 servings.
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