Tomato Basil Bread
10 ingredients
5 steps
Ingredients
- 2 Tbsp. dry yeast
- 2 tsp. sugar
- 1/2 c. warm water
- 1 1/2 c. warm water
- 3/4 c. tomato puree or spaghetti sauce
- 1 Tbsp. basil, crushed (dried)
- 1/8 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 tsp. salt
- 6 c. white flour
Directions
-
1Proof yeast in 1/2 cup warm water along with the sugar (about 5 minutes).
-
2Add proofed yeast to the rest of the ingredients and mix until dough sticks together enough to clean sides of the bowl. Turn dough out onto floured surface and knead until smooth.
-
3Let rise in greased bowl; punch down and shape into loaves.
-
4Bake at 400° for 30 minutes.
-
5Yields 2 regular size loaves or 4 mini loaves.
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