Tomato Basil Chicken

Name: Tomato Basil Chicken
Ingredients: 1 (7 ounce) package chicken rice-a-roni; 2 tablespoons margarine or 2 tablespoons butter; 2 cups water; 1 (10 ounce) canchunk chicken, drained; 2 cups chopped broccoli florets; 2 medium tomatoes, chopped; 1 teaspoon dried basil; 1 cup shredded mozzarella cheese

8 ingredients

7 steps

Ingredients

1 (7 ounce) package chicken rice-a-roni
2 tablespoons margarine or 2 tablespoons butter
2 cups water
1 (10 ounce) canchunk chicken, drained
2 cups chopped broccoli florets
2 medium tomatoes, chopped
1 teaspoon dried basil
1 cup shredded mozzarella cheese

Directions

1

In large skillet, saute rice-vermicelli in margarine until golden brown over medium heat.
2

Stir in water and special seasonings; bring to a boil over high heat.
3

Cover; reduce heat to low.
4

Simmer 10 minutes.
5

Stir in broccoli, chicken, tomato and basil.
6

Cover, simmer 5 to 10 minutes or until most of liquid is absorbed.
7

Sprinkle with cheese.